Since I failed my 1 hour glucose test, I had to take the longer 3 hour test. I had to fast in the morning and get my blood drawn right away. Then they gave me the drink and then each hour after that for 3 hours, I had to get my blood drawn. As someone who has terrible veins to begin with, this was not a pleasant task! The nurse was able to find a good vein on my right arm, so that lucky one was drawn on 3 times. Ouch! But I survived and waited for my results.
My 3 hour test was on Wednesday and Thursday morning I received a call with my results. I failed! :-( So that means I have gestational diabetes. So of course, being the way I am, I started researching like crazy. It appears the main thing they worry about is that the size of the baby will be larger, which for me isn't a big deal since I will have a c-section anyway. But as I researched more, I found that if I don't get my sugars under control, I have a higher chance of still birth in the last 2 months, there is a higher chance that either the baby or I or both will have diabetes after the birth and a few more somewhat minor issues. So enough motivation to watch my diet. I have started walking more often and watching my carbs and sugar intake. I have been referred to a diabetic specialist and a dietician to help guide my way through the last few months of my pregnancy.
I have been eating pretty well throughout this pregnancy, so this diagnosis surprises me a little. I have eaten more greens, veggies and fruit with this pregnancy than probably Aidan and Carson's combined! But I have been eating a good amount of carbs. Even though they are multi grain and whole wheat carbs, I guess I need to cut back.
After meeting with the dietician, I have a plan in place and a few new meal ideas to try. I have to test my blood now 4 times a day. Once in the morning after fasting all night and then an hour after each meal. So far, it is going well and I am staying under my recommended levels. As I have been experimenting with different foods to see how my sugar levels react, I have noticed that I don't have issues with fruits (which have a good amount of sugar) but I have a big issue with bread and potato products. Whenever I have anything in that category, my sugars elevate. So my low carb diet has shifted slightly to very little carbs especially breads and pasta. I have found one type of bread that I can have because it is low carb and has a good amount of dietary fiber and I have also found one type of torilla, also low carb, high fiber, that my sugar levels seem to be ok with. So I am able to have a sandwich every once in a while. I feel like I am eating the same things over and over again, but I guess the reward of a healthy baby will be worth it! As long as I can keep my sugar levels in check, I will not need to go on medication or insulin, which I am trying to avoid at all costs.